4.04.2017,  9:15 am.,  room 1.03.

“Increase in the stability of the flax oil through increasing the pool of antioxidants”.

Karolina Hasiewicz-Derkacz, Department of Genetic Biochemistry.

Supervisor: Prof. dr hab. Jan Szopa-Skórkowski.

The improvement in composition and stabilities of the flax oil by increasing level of hydrophilic and hydrophobic antioxidants via the genetic engineering.